Hi friends! Today, let’s explore the world of Korean ice creams, a delightful treat that may not be easily found outside of Asian markets. Have you ever tried unique flavors like red bean, chestnut, walnut, or corn? While they may not be as common as vanilla, chocolate, or strawberry, they hold a special place in the hearts of Koreans, especially for adults! As I’ve grown older, I’ve come to appreciate these flavors more. I hope you’ll be able to sense their charm too!
Bibibik (비비빅)
Bibibik is a round, pillar-shaped ice cream with a rich red-brown color. Although it may resemble chocolate at first glance, it’s actually made from red beans. Upon closer look, you can even spot the red bean figure embedded within the ice cream. Red bean paste can be a somewhat controversial flavor, similar to mint chocolate. One thing is that once you get to know the taste, you’ll keep coming back. Combining the natural sweetness of red beans with the creamy richness of milk, Bibibik offers a a creamy and sweet sensation. Give it a chance, and you may just find yourself captivated by its irresistible charm.
Babamba (바밤바)
Babamba is an ice cream with a delightful chestnut flavor. It is lightly beige colored and takes the form of a slightly rounded square on a stick. Filled with chestnut-flavored ice cream and small chunks of chestnuts, this summer treat offers a surprising burst of sweetness for chestnut lovers. If you’re a fan of chestnuts, this unique ice cream is a must-try for a truly satisfying summer treat.
Amatna (아맛나)
Amatna features a round front and square end. While it’s also red bean flavored, unlike Bibibik, the red bean paste is concealed within the white ice cream. Although it doesn’t contain any milk, it still delivers a satisfying level of sweetness to fulfill your cravings.
Hodumaru (호두마루)
Hodumaru presents a delightful walnut flavor, complete with small chunks of real walnuts. This round-shaped stick bar is reminiscent of a pillar. Its vanilla-flavored ice cream base beautifully complements the rich taste of walnuts, resulting in a soft and creamy treat.
Nokcha Maru(녹차마루)
Nokcha Maru is a delightful addition to the Hodumaru series. As you can guess by its package color, it offers a unique green tea flavor. As it’s shape, there’s nothing fancy, just a classic plain bar, round and long pillar shaped, It doesn’t matter anyway, flavor is everything to this ice cream! When you indulge in Nokcha Maru, you’ll experience a subtle balance of bitterness and sweetness. With no clumps, its texture is smooth and silky Yum yum
Boongeo Samanko (붕어 싸만코)
This ice cream is a combination of various beloved Korean elements. As you can see from the packaging, it’s shaped like a fish, reminiscent of the popular Korean street food, Boongeopang. The treat features a fish-shaped pastry crust filled with creaminess, such as red bean paste or custard cream. While street food snacks are typically associated with winter, this delightful treat is perfect for enjoying all year round! Similar to street food, it’s coated with a thin, crispy bread layer, housing vanilla ice cream and a delectable filling of red bean paste. Whoever came up with this combination is truly a genius!
Chal Oksusu (찰옥수수)
Featuring a crispy outer crust, this cone-shaped ice cream resembles a corn with leaves. Once you take a bite, you’ll discover a soft ice cream interior with delightful corn chunks. Sandwiched between layers of cone and ice cream, there’s a chocolate coating to add an extra touch of indulgence. The combination of corn and ice cream may seem unusual, but with just one bite, you’ll find yourself questioning any doubts you had!
Exploring the world of Korean ice creams opens up a realm of unique and delightful flavors. While flavors like red bean, chestnut, walnut, and corn may not be as commonly found as traditional favorites, they offer a special taste experience that captures the hearts of many. Whether it’s the creamy sweetness of Bibibik, the nutty richness of Hodumaru, or the playful combination of Boongeo Samanko, these ice creams provide a delightful escape into a world of delicious indulgence. So, next time you come across a Korean ice cream, be adventurous and give it a try. You might just discover a new favorite that will leave you craving for more!