If you’re eager to try Korean ramen but find the spiciness intimidating, fear not! This post is dedicated to showcasing non-spicy ramen options that offer a delicious alternative. While spicy ramyuns often dominate the Korean ramyun market, there is a range of steady-selling non-spicy ramyuns waiting to be discovered. From spaghetti-flavored ramen to savory udon dishes, let’s explore the diverse world of non-spicy ramyun together!
Non-Spicy Ramyun Selection:
Kock Kock Spaghetti
Kock Kock Spaghetti, as the name suggests, is a ramyun with a spaghetti flavor. What sets it apart is the innovative design of its packaging, which allows for water to be drained through a cleverly created opening. The taste is reminiscent of sweet ketchup with cheese powder. The addition of corn, vegetables, and meat flakes enhances the overall flavor profile, creating a delightful culinary experience.
Kock Kock Cheese Bokki
Continuing with the Kock Kock series, we have Kock Kock Cheese Bokki. Some describe it as reminiscent of macaroni and cheese, offering a slightly salty and cheesy flavor. As with the Kock Kock Spaghetti, this ramyun requires the water to be drained. Once the water is removed, simply add the powder sachet, mix it all up, and enjoy the creamy and cheesy goodness.
Sarigomtang
Sarigomtang holds its place as one of the most popular non-spicy ramyuns of all time. It embodies the flavor of gomtang, a traditional Korean cow bone broth soup. With its beefy taste and the addition of green onions, Sarigomtang delivers a comforting and satisfying experience. Imagine a broth similar to pho, but with a slightly milky undertone.
Fry Udon
From Nongshim, Fry Udon offers a delightful twist on the traditional udon taste. It boasts a slightly fishy and savory flavor profile. What makes this ramyun stand out is the inclusion of flake made with dried squid, which adds a unique texture and enhances the overall flavor. As you savor each bite, you’ll also notice a subtle hint of pepper. It’s a perfect choice for a hearty meal during the cold winter season or anytime you crave a savory udon dish.
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Jjapaghetti
Jjapaghetti, often compared to Jja Jang myun (black bean noodles) in Korea, is a flavorful and satisfying option. Describing its taste can be challenging if you’re unfamiliar with Jja Jang myun. It offers a savory and rich flavor derived from black bean paste, paired with slightly thicker noodles. Some prefer to leave a little water when draining the ramyun to retain some moisture. This tip ensures a less dry consistency, especially for those who prefer a slightly damp texture.
Don’t let the spiciness deter you from exploring the world of Korean ramen. There’s a wide range of non-spicy ramyun options that offer unique flavors and delightful experiences. Whether you’re indulging in the spaghetti-infused Ottugi Kock Kock, enjoying the creamy cheesiness of Kock Kock Cheese Bokki, savoring the beefy Sarigomtang, relishing the savory Fry Udon, or diving into the rich taste of Jjapaghetti, each non-spicy ramyun presents its own culinary journey. So grab a bowl, satisfy your cravings, and embark on a delicious adventure through the world of non-spicy Korean ramen.